Menu

Starters
Ox tongue, pickled carrot, grabiche
Cardigan Bay crab cakes, kale & poached egg
Celeriac soup, ruby port & stilton croquette
Pork liver & fennel pate, Cwrw Llŷn shallots
Potted mackerel, plum tomato jelly & pickled samphire

Mains
Roast lamb chump, pearl barley risotto, peas, mint & asparagus
Gilt head bream, crab butter & samphire
Wild mushroom loaf, caramelised walnuts, rocket & walnut pesto
Chargrilled Welsh ribeye, pickled wild mushrooms, marrow butter & pepper sauce
Roast hake, laverbread butter, kale & brown shrimp

Afters
Dark chocolate truffle torte & milk ice cream
Lemon tart & liqourice ice cream
Rhubarb jelly, poached rhubarb & prosecco sorbet
Snowdonian cheddar & bara brith

Three Courses £25

 

Extras
Kale with seaweed butter    £3
Honey roast carrot    £3
Sourdough with Brenin Enlli butter    £3

 

Example Menu – 24th May