Menu

Starters
Crispy lamb’s tongue, pickled carrot & mustard mayonnaise
Cardigan Bay fishcakes, kale & poached egg
Watercress soup with Snowdonian cheddar croquette
Pork liver & fennel pate, Cwrw Llŷn shallots
Grilled asparagus with crab, tomato & cucumber salad

Mains
Roast lamb chump, cockles & laverbread butter
Grilled plaice, sorrel butter & samphire
Chargrilled cauliflower, cauliflower purée, pine nuts & lemon crumble
Welsh black beef ribeye, pickled wild mushrooms, marrow butter & pepper sauce
Pan roast hake, seaweed arancini, cauliflower purée & brown shrimp

Afters
Dark chocolate truffle torte, milk ice cream
Lemon tart, port & blackcurrant ice cream
Elderflower jelly, poached rhubarb & meringue
Bara brith & Snowdonian cheddar

Three Courses £25

 

Extras
Kale with seaweed butter    £2
Creamed leeks    £2
Sourdough with Brenin Enlli butter    £3

20th April