Menu

K

Starters

Pork & leek Sc’egg, plum tomato & fennel ketchup £7

Da Mhile gin cured sea trout, crème fraiche & beetroot £7

Roasted carrot & courgette soup v £5

Kedgeree fishcake, pea puree & poached egg £7

Goats cheese, beetroot, blackberry & mint salad v £6

Lamb’s liver pate, red wine jelly & pickled radish  £6

 

Mains

Chargrilled Welsh beef, smashed black pepper sauce, pickled mushrooms & parsley butter – Sirlion £19 Ribeye £20

Grilled plaice fillet, samphire, crab, tomato butter & mint butter  £16

Pan roast poussin, lemon, garlic & cured ham £16

Roast hake, brown shrimp, kale, laverbread butter  £16

Grilled black bream, blackcurrant shallots & vanilla hollandaise £16

Walnut, parsley & pearl barley risotto, whipped goats cheese v £11

Welsh lamb chump, braised little gem, peas & Nefyn cider  £16

Stone bass, Jerusalem artichoke, smoked bacon & red wine dressing  £16

 

Afters

Chocolate truffle torte & milk ice cream £6

Elderflower jelly, prosecco sorbet & strawberries £6

Warm ginger sponge & Penderyn custard £6

Rice pudding, raspberry salad & crumble £6

Perl Las, pickled walnuts & biscuits £7

 

Extras

Our bread & oil   £3

Mixed olives   £3

September

Nb. This is an example as our menu changes daily.

See blackboard for today’s menu.

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Due to the small and intimate nature of the restaurant we cannot accommodate young children and therefore do not have a children’s menu