Menu

Starters
Goats cheese mousse, beetroot crisps, hazelnut & mint
Potted mackerel, pickled cucumber & horseradish yoghurt
Pig’s head croquettes, caramelised apple puree & pickled carrot
Sole fish fingers, crab mayonnaise & tomato salad
Marinated courgette, peas, basil sorbet & curd

Mains
Roast hake, kale, laverbread butter & brown shrimp
Chargrilled Welsh ribeye, pepper sauce, pickled wild mushrooms & dulse butter (+£3)
Glamorgan sausage, artichoke, cherry tomatoes & watercress ketchup
Welsh lamb chump, pea, mint & pearl barley risotto & green sauce
Braised sea trout, heritage tomato, corn & crab dressing

Afters
Dark chocolate truffle torte & Amaretto ice cream
Jam sandwich & milk ice cream
Bara brith, Snowdonian cheddar & poached figs
Gin & tonic sorbet, raspberries, cucumber jelly & juniper meringue

Three Courses £25

Extras
Beans, kale & mint butter
Honey & caraway roast carrots
Bread & olives
£3

Sample Menu – September

Nb: At the request of our guests, and due to the small and intimate nature of the restaurant, we do not accommodate young children. Therefore we do not provide a children’s menu and ask that you treat your evening with us as a break from your little loved ones!

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