Menu

Starters
Crispy pigs head terrine, pickled radish & mustard mayonnaise
Cullen skink, parsley oil & poached egg
Pork liver pate, Cwrw Llŷn shallots & hop butter
Bubble & squeak Sc’egg, lettuce puree & tomato (v)
Potted crab, pickled cucumber & horseradish

Mains
Roast lamb chump, pearl barley risotto, cockles & cider
Chargrilled Welsh ribeye, pickled wild mushrooms, smoked butter & pepper sauce
Sea trout, heritage tomatoes, dill & crab dressing
Chargrilled cauliflower, candied walnuts, garlic puree & walnut pesto
Roast hake, braised gem, cauliflower puree & brown shrimp

Afters
Dark chocolate brownie, caramel, Penderyn & ginger ice cream
Lemon tart & liqourice ice cream
Elderflower jelly, elderflower meringue, raspberries & prosecco sorbet
Snowdonian cheddar & bara brith

Three Courses £25

 

Extras
Kale with seaweed butter    £3
Caraway carrots    £3
Sourdough with Brenin Enlli butter    £3

 

Example Menu – July 14th