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Starters
Wood pigeon, black pudding & apple salad
Potted mackerel, tomato jelly, horseradish & mint
Cauliflower soup with Cwrw Llŷn rarebit
Liver & smoked bacon terrine, Timperley chutney & pickled cauliflower
Cardigan bay fishcake, crispy kale & poached egg

Mains
Rolled lamb shoulder, pearl barley & wild garlic risotto, wild garlic pesto
Gilt head bream, apple, blackcurrant shallots & hollandaise
Roast hake, kale, baby leeks, wild mushroom & leek purée
Chargrilled cauliflower, parsley sauce, pine nuts & lemon crumble
Welsh black beef ribeye, pickled wild mushrooms, seaweed butter & green peppercorn sauce

Afters
Dark chocolate truffle torte & Merlyn ice cream
Warm walnut & salted caramel tart with milk ice cream
Elderflower jelly, blood orange & prosecco sorbet
Baked custard, rhubarb & caramelised oats

 

18th March

Three Courses £25

* With a small supplement for steaks