Pork & leek Sc’egg, plum tomato & fennel ketchup £7

Da Mhile gin cured sea trout, crème fraiche & beetroot £7

Roasted carrot & courgette soup v £5

Kedgeree fishcake, pea puree & poached egg £7

Goats cheese, beetroot, blackberry & mint salad v £6

Lamb’s liver pate, red wine jelly & pickled radish  £6



Chargrilled Welsh beef, smashed black pepper sauce, pickled mushrooms & parsley butter – Sirlion £19 Ribeye £20

Grilled plaice fillet, samphire, crab, tomato butter & mint butter  £16

Pan roast poussin, lemon, garlic & cured ham £16

Roast hake, brown shrimp, kale, laverbread butter  £16

Grilled black bream, blackcurrant shallots & vanilla hollandaise £16

Walnut, parsley & pearl barley risotto, whipped goats cheese v £11

Welsh lamb chump, braised little gem, peas & Nefyn cider  £16

Stone bass, Jerusalem artichoke, smoked bacon & red wine dressing  £16



Chocolate truffle torte & milk ice cream £6

Elderflower jelly, prosecco sorbet & strawberries £6

Warm ginger sponge & Penderyn custard £6

Rice pudding, raspberry salad & crumble £6

Perl Las, pickled walnuts & biscuits £7



Our bread & oil   £3

Mixed olives   £3


Nb. This is an example as our menu changes daily.

See blackboard for today’s menu.


Due to the small and intimate nature of the restaurant we cannot accommodate young children and therefore do not have a children’s menu